Blast freezing freezes the food at lower temperature than normal in a very short span of time. Blast freezing cause less damage to food than conventional freezing method and thus preserve the overall quality of food. It also reduces the risk of contamination from bacteria. We provide blast freezing facility up to -35. C.
Reasons for adopting blast freezing technique:
   1. Maintains food quality by controlling bacterial growth 
   2. Prevents food shrinkage by stopping the natural evaporation which usually happens when food is left to cool in normal temperature 
   3. Blast freezer can help in preserving nutrients in ready cooked or frozen foods
   4. Improves the shelf life of food by reducing time period, when the food temperature naturally accelerates from the rate at which harmful bacteria grows 
   5. Blast freezers can preserve food for a period of 3 to 18 months, depending on the type food  product